We finished pruning the vineyard a few days ago and I've already applied to the vines a product used to help burn away mildew spores that weather over the winter season. Soon we're hoping to find time to raise the single drip wire a few inches on every vine.
Also coming up is the release of the 2007 Estate Zinfandel (as mentioned in previous notes), we're getting ready for this release by updating order forms and preparing for the usual orders that come with a new release.
In addition to the bottle delivery, today we placed the new 3 ton AC system in place in the winery. I'm looking forward to having this production space cooled in addition to the barrel room which has it's own AC unit.