Today the heat arrived in force and the grapes are soaking it up. The LaBrea fire is growing out of control about forty miles south-east of us and the wind is kicked-up. Were all hoping CDF gets control soon! I'm enjoying a little time spent inside recovering from a little knee surgery and getting strong for harvest.Last week we ran up to the bay area to fetch the grape-brandy (shown here in stainless steel storage) for this year's Toucanet. Our first release of Toucanet which spent up to 22 months in fine oak barrels will be available next month. Our brandy, distilled from our 2006 estate wine, in the initial release - is prepared by St. George Spirits, well known for their Hanger-One Vodka and more importantly the many fine products crafted at this artisan distillery.
The vineyard is netted and we await the ripening of our 2009 vintage.
Posts
No comments:
Post a Comment