KATHY'S PICK - March 5, 2009Toucan Wines 2006 Zinfandel Arroyo Grande Valley
This darkly-hued wine offers intense notes of blackberries, boysenberries, and black cherries that are rich and ripe, almost jammy notes but kept in balance by its natural acidity. Although it’s drinkable now, you’ll be rewarded by cellaring it three to six years. A good choice for barbecued ribs or steaks, meat, and cheese pizza, or penne pasta with sausage and mushrooms. Only $34 at Lund’s in Arroyo Grande or online at toucanwines.com. Read the New Times San Luis Obispo - http://www.newtimesslo.com/food-wine/
This darkly-hued wine offers intense notes of blackberries, boysenberries, and black cherries that are rich and ripe, almost jammy notes but kept in balance by its natural acidity. Although it’s drinkable now, you’ll be rewarded by cellaring it three to six years. A good choice for barbecued ribs or steaks, meat, and cheese pizza, or penne pasta with sausage and mushrooms. Only $34 at Lund’s in Arroyo Grande or online at toucanwines.com. Read the New Times San Luis Obispo - http://www.newtimesslo.com/food-wine/
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